December – Odelay Extra Virgin Olive Oil Martini

December – Odelay Extra Virgin Olive Oil Martini

Odelay  Extra Virgin Olive Oil Martini

Ingredients

1 orange segment

3 to 5 fresh basil leaves

3 oz premium vodka

1/2 oz dry vermouth

1/2 oz Cointreau

1/4 oz simple syrup

1/4 oz Odelay Extra Virgin Olive Oil

Directions

Muddle the orange segment and basil leaves in a mixing tin. Add the vodka, Cointreau, vermouth, simple syrup, olive oil, and ice, and shake well. Strain into a martini glass and float an additional drop of olive oil over the top.

Source: Todd English